Backed fish with lemon cream sauce

Name: Backed fish with lemon cream sauce
Cuisine: Indian
Ingredients: 150 g fish fillets, skinless and bone less; 4 tbsp butter; 1/2 cup heavy cream; 1-2 garlic; 1 tbsp mustard sos; 1/2 tbsp lemon juice; 1/2 tbsp Black paper; Salt; slice Lemon

Kinjal Rathod @cook_10072763

Backed fish with lemon cream sauce

Kinjal Rathod @cook_10072763

Saved

Ingredients

150 gfish fillets, skinless and bone less
4 tbspbutter
1/2 cupheavy cream
1-2garlic
1 tbspmustard sos
1/2 tbsplemon juice
1/2 tbspBlack paper
Salt
sliceLemon

Saved

Steps

1

Preheat oven to 200C/390F (all ovens).
Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video below recipe or photos in post. Sprinkle both sides of fish with salt and pepper.
2

Lace butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
3

Sprinkle fish with shallots, then pour over sauce.
4

Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.