Macaroni with Chorizo and Ham

Name: Macaroni with Chorizo and Ham
Yield: Serves 4 servings
Ingredients: 11 oz macaroni (320 grams); 2.5 oz spicy chorizo, diced (75 grams); 1.5 oz cured ham, diced (such as serrano or prosciutto) (40 grams); 1/2 onion; 1 cup tomato sauce (homemade if possible) (250 grams); Salt; Extra virgin olive oil; Oregano or basil; Grated Parmesan cheese

Arantxabrujilla @arantxabrujilla @arantxabrujilla

Valencia

I learned this recipe from my grandmother. Traditional and authentic cooking!
https://unabrujaenlacocinablog.wordpress.com

Arantxabrujilla @arantxabrujilla @arantxabrujilla

Valencia

I learned this recipe from my grandmother. Traditional and authentic cooking!
https://unabrujaenlacocinablog.wordpress.com

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Ingredients

Serves 4 servings

11 ozmacaroni (320 grams)
2.5 ozspicy chorizo, diced (75 grams)
1.5 ozcured ham, diced (such as serrano or prosciutto) (40 grams)
1/2onion
1 cuptomato sauce (homemade if possible) (250 grams)
Salt
Extra virgin olive oil
Oregano or basil
Grated Parmesan cheese

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Steps

1

Cook the pasta according to the package instructions.
2

Chop the onion into small pieces and sauté in extra virgin olive oil over medium-low heat for 15 minutes. Add the diced chorizo and ham. Cook for 3 minutes, then add the tomato sauce. Simmer for 7 minutes until ready.
3

Mix the pasta with the sauce, stir well, and sprinkle with freshly grated Parmesan cheese and fresh basil or oregano.

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Cooksnaps

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Arantxabrujilla @arantxabrujilla @arantxabrujilla

Published in the US on April 21, 2026 14:02

Valencia

Desde pequeña me gusta la cocina, los olores de los guisos , ir al mercado , viajar y probar distintas culturas gastronomicas, cocinar para los mios.La cocina me relaja y me da vida...Lo hago por afición, soy licenciada en derecho y funcionaria de carrera en excedencia y en estos momentos cocino y soy feliz.https://unabrujaenlacocina.com

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