
Weight Watchers Red Beans And Rice
Weight watchers dish from the 1980s.
Calories 281, fat 6.8 g, sodium 459, carbs 37.8g, fiber 6.3 g, protein 12.2 g.
Weight Watchers Red Beans And Rice
Weight watchers dish from the 1980s.
Calories 281, fat 6.8 g, sodium 459, carbs 37.8g, fiber 6.3 g, protein 12.2 g.
Steps
- 1
Preheat oven to 350°F.
- 2
Heat oil in skillet, add onion and garlic. Sauté 10 minutes. Add bell pepper, and jalapeños. Sauté for 3 minutes. Stir in tomatoes, lime juice, chili powder, and salt. Bring to a boil. Mix in beans and rice.
- 3
Pour into a 2 quart casserole dish. Cook for 20 minutes. Top with cheese and cook until bubbly or melted.
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