Rich pasta sauce

Name: Rich pasta sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g steak mince; 1 large onion; 4 rashers fatty smoked streaky bacon; 1 green or red pepper; 500 g passata; 2 heaped tablespoons of tomato puree; 100 g mushrooms; 1 tsp sesame oil; 1 tsp bovril or beef stock cube; 2 chillis; 2 cloves garlic; truffle salt; rosemary; thyme; sage

jdjemal @joedjemal

Royal Tunbridge Wells

This is based on a Bolognese sauce but has too many ingredients to be called such. I think it's lush.

jdjemal @joedjemal

Royal Tunbridge Wells

This is based on a Bolognese sauce but has too many ingredients to be called such. I think it's lush.

Saved

Ingredients

1 hr

4 servings

500 gsteak mince
1large onion
4 rashersfatty smoked streaky bacon
1green or red pepper
500 gpassata
2heaped tablespoons of tomato puree
100 gmushrooms
1 tspsesame oil
1 tspbovril or beef stock cube
2chillis
2 clovesgarlic
truffle salt
rosemary
thyme
sage

Saved

Steps

1 hr

1

Chop the bacon into stamp size pieces
2

Get a heavy bottom pan or a Dutch oven very hot and brown the bacon (not to crispy stage)
3

Add the onions and get some colour in them.
4

Add the mince stir (stir continuously while adding ingredients)
5

Add finely chopped garlic, twigs of herbs, pepper, mushrooms, chillis and sesame oil and fry till the mince is all brown.
6

Add passata and some water.
7

Add tomato puree and beef stock.
8

After a few minutes taste and if it needs salting add some truffle salt (you can get it in Sainsbury)
9

Simmer for about 45 mins stirring now and again on your lowest heat
10

Serve with pasta and parmesan