Originally published on Cookpad Egypt as شوربه عدس
Steps
- 1
Bring the water to a boil over high heat.
- 2
Add the lentils, reduce the heat to low, cover, and cook until the lentils are tender.
- 3
If the mixture seems dry, add more water as needed until the lentils are fully cooked.
- 4
Sauté the garlic in ghee with 1 teaspoon salt, then add it to the lentils.
- 5
Season with salt and black pepper to taste, and serve.
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