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Honey Mustard Chicken
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A picture of Honey Mustard Chicken.

Honey Mustard Chicken

Caitlin Carney
Caitlin Carney @cook_2746735

Honey Mustard Chicken

Caitlin Carney
Caitlin Carney @cook_2746735
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Ingredients

  • 4Boneless, skinless chicken breasts
  • 1/2 cupDijon mustard
  • 1/4 cupMaple syrup
  • 1 tbspRed wine vinegar
  • 1Salt and pepper
  • 1Fresh rosemary
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Steps

  1. 1

    1. Preheat oven to 425°F. 2. In a small bowl, whisk together mustard, syrup, and vinegar. 3. Place chicken breasts into 9 x 13 baking dish. Season with salt and lots of pepper. 4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on chicken. 5. Bake for 30-40 minutes, or until meat thermometer reads 165°F. 6. Season with fresh rosemary.

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Caitlin Carney
Caitlin Carney @cook_2746735
on January 26, 2015 22:26

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Keywords

Mustard Chicken Breast Dijon Pepper Maple Wine

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