Tagliatelle Bolognaise

Name: Tagliatelle Bolognaise
Cuisine: Indian
Ingredients: 100 g refine flour; 2no Egg; 1tbsp water; 1-2tsp Corn flour to sprinkle; 100 g beef mince; 1 no. chopped onion; 1 whole chopped garlic; 1 pinch dried oregano; 1 pinch dried thyme; 50 mls tomato puree; 1 cup chicken stock or water; 1 cup Grated Parmesan chesse; 500 ml. refine oil

Tausif Ali @cook_9837809

By Tausif Ali

Tausif Ali @cook_9837809

By Tausif Ali

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Ingredients

100 grefine flour
2no Egg
1tbsp water
1-2tspCorn flour to sprinkle
100 gbeef mince
1no. chopped onion
1whole chopped garlic
1 pinchdried oregano
1 pinchdried thyme
50 mlstomato puree
1 cupchicken stock or water
1 cupGrated Parmesan chesse
500 ml.refine oil

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Steps

1

Make pasta dough using flour and egg, sprinkle water if required.
2

For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
3

Add the beef mince, stir to mix with veggie, add both the dried herbs.
4

Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
5

Add tomato puree and simmer it for 10 minutes until it thicken enough.
6

Sprinkle grated parmesan chesse, mix with the pasta and serve hot.