Bigmama's Golden 1st Sunday Cornbread
Bigmama only made this cornbread on the 1st Sunday of every month. When she pulled out that old iron skillet on 1st Sunday morning, everyone was happy because we knew we were having Golden Cornbread! Ooooweeee! Lip smacking southern goodness!.
Bigmama's Golden 1st Sunday Cornbread
Bigmama only made this cornbread on the 1st Sunday of every month. When she pulled out that old iron skillet on 1st Sunday morning, everyone was happy because we knew we were having Golden Cornbread! Ooooweeee! Lip smacking southern goodness!.
Cooking Instructions
- 1
Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- 2
In a large bowl whisk all the dry ingredients together.
- 3
Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- 4
Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- 5
Be safe and careful in the kitchen!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cornbread Cornbread
This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it.
-
Grandma's Cornbread Grandma's Cornbread
A recipe from my grandmother that I've tweaked a bit over the years (by adding a few extras). You really can't beat cornbread cooked in cast iron. :)
-
-
Best Southern Cornbread Best Southern Cornbread
Just down home southern goodness and easy to make.
-
-
Grandmother's Buttermilk Cornbread Grandmother's Buttermilk Cornbread
My son loves this cornbread recipe that he got at school. So, we have this every time we have Chilli or soup beans.
-
-
-
Perfect Cornbread Perfect Cornbread
Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.
-
Simple Cornbread Simple Cornbread
This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup
More Recipes
Comments