Steps
- 1
Boil large pot of water with a teaspoon of salt.
- 2
Chop bell pepper into thin strips. Chop up sausages into small, bite-size pieces.
- 3
In a separate pot, combine spaghetti sauce, sausage, and peppers, along with rosemary, sage, salt, pepper, and any other spices you may like. Simmer on low-medium heat for around 15 to 20 mins.
- 4
Once water is boiling, add spaghetti noodles and cook until al dente (usually 10 minutes)
- 5
Drain pasta. Serve sauce mixture over pasta and enjoy!
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