Robin's Cheesey Spinach Bake

Name: Robin's Cheesey Spinach Bake
Total time: 1500 s
Yield: 6 servings
Cuisine: British
Ingredients: 500 g Fresh Raw Spinach; 250 g Ricotta Cheese; 150 g Cheddar Cheese; 50 g Parmesan Cheese; 1 Large Egg; .5 tsp Garlic Powder; to taste Salt and Pepper

Robin @cook_2957098

Glasgow, Scotland

Great as a low carb side dish. Add any cheeses, even cream cheese, or use frozen spinach... anything works for this recipe. I've thrown in some soon-to-expire creme fraiche which made it really creamy. Exact measurements aren't necessary.

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Ingredients

25 minutes

6 servings

500 gFresh Raw Spinach
250 gRicotta Cheese
150 gCheddar Cheese
50 gParmesan Cheese
1Large Egg
.5 tspGarlic Powder
to tasteSalt and Pepper

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Steps

25 minutes

1

Add the spinach to a double boiler and steam the fresh spinach until wilted and soft. Strain and get as much liquid out as possible.
2

While the spinach is cooking, add the ricotta cheese and shredded parmesan cheese into a bowl.
3

Shred the cheddar cheese. Place 100g into the bowl and reserve 50g for the topping.
4

Add the egg and seasonings to the bowl of cheeses and mix until combined.
5

Add the spinach to the bowl and mix until combined. Add to a greased baking dish and cover with the remaining cheddar cheese.
6

Place the dish in the oven at 180°C for 25 minutes or until the cheese is bubbling.