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Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
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A picture of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Foodzesty
Foodzesty @cook_7446108

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had to share this with you. You might be thinking right about now “‘baked Cottage Cheese” yes, baked and seriously delicious.

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had to share this with you. You might be thinking right about now “‘baked Cottage Cheese” yes, baked and seriously delicious.

Read more

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Foodzesty
Foodzesty @cook_7446108

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had to share this with you. You might be thinking right about now “‘baked Cottage Cheese” yes, baked and seriously delicious.

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had to share this with you. You might be thinking right about now “‘baked Cottage Cheese” yes, baked and seriously delicious.

Read more
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Ingredients

4 servings
  1. 1kilo Aubergines/Eggplants sliced
  2. 1Zucchini sliced
  3. 2medium size Onions diced
  4. 1Cinnamon stick
  5. 1kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. 2Garlic Cloves diced (optional)
  7. 1 1/2 cupsCottage Cheese
  8. 1/2 cupOlive Oil
  9. 1/2 cupVegetable Oil
  10. Salt
  11. Sugar
  12. Pepper
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Steps

  1. 1

    Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.

  2. 2

    Crush garlic cloves….

  3. 3

    Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.

  4. 4

    Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.

  5. 5

    Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂

  6. 6

    Kali Orexi!!!!

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Foodzesty
Foodzesty @cook_7446108
on February 08, 2018 07:06
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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