Preheat oven to 350.

Cook egg noodles as directed and add the carrots just for the last minute.

While they are cooking combine soups, milk, and spices.

Stir the chicken and corn into soup mixture.

Drain noodles and carrots and add to mixture.

Pour into 9x13 casserole dish.

Melt butter in small bowl in microwave.

Stir panko into melted butter. Sprinkle on top of casserole.

Bake at 350 for 30-40 minutes.