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Monkey Bread By Chris
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A picture of Monkey Bread By Chris.

Monkey Bread By Chris

William Lemond
William Lemond @Bakerbill
Fort Worth, Texas

Chris made for her boys when they were children.

Chris made for her boys when they were children.

Read more

Monkey Bread By Chris

William Lemond
William Lemond @Bakerbill
Fort Worth, Texas

Chris made for her boys when they were children.

Chris made for her boys when they were children.

Read more
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Ingredients

1 hour
6 servings
  • 3/4 cupPecans, chopped (Sm pan 1/4 cup)
  • 1 cupBrown Sugar (Sm 1/2 cup)
  • 1 cupCinnamon (Sm 2 Tsp)
  • 3 canBiscuits, refrig cans of 10 (Sm 1can)
  • 1/2 cupButter (Sm 1/4 cup)
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Steps

1 hour
  1. 1

    Grease Bundt pan

  2. 2

    Chop nuts and sprinkle in bottom of pan

  3. 3

    Combine brown sugar and cinnamon and mix together

  4. 4

    Separate biscuits, cut into quarters, cover with sugar/cinnamon, and lay biscuits over nuts

  5. 5

    Melt butter and combine with brown sugar, then pour over biscuits

  6. 6

    Bake in oven at 350°F for 40 minutes (Sm pan 30-35 min)

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William Lemond
William Lemond @Bakerbill
on June 22, 2014 18:30
Fort Worth, Texas

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Keywords

Bread Textured Soy Protein Pecan Butter

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