Sab se pehle kasi gajar ko presser cooker me milk add kar ke medium flame par 3 vissil tak cook karo

Jab presser nikal jaye cooker se boiled carrot ko kadhai m transfer karle or ghee dal kar tb tak fry karein jab tak ki pani bilkul sookh na jaye

Jab isme se pani sookh jaye tb sugar add karein or use lgatar chalate rahein taki halwa lage nahi

Jab sugar mix ho jaye to khowa or choti Elaichi add karein or mix well

Hlwa tayar hai ab is ko bowl m transfer krkr dryfruits ke sath garnish karke apne sathi ke sath halwa ka anand le