Gajar ka hawa

Name: Gajar ka hawa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Grated gajar(carrot); 300 gr mava(khowa); 1 cup milk; 1 tbsp desi ghee; 1 bowl sugar; 1 spoon choti elaichi; 1/2 bowl dryfruits (badam,kaju,pista,kishmish mix)

Archana Varshney @cook_11735840

Hodal

#Valentine contest
#mealfortwo
#post 1

Archana Varshney @cook_11735840

Hodal

#Valentine contest
#mealfortwo
#post 1

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Ingredients

2 servings

1/2 kgGrated gajar(carrot)
300 grmava(khowa)
1 cupmilk
1 tbsp desi ghee
1 bowlsugar
1 spoonchoti elaichi
1/2 bowldryfruits (badam,kaju,pista,kishmish mix)

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Steps

1

Sab se pehle kasi gajar ko presser cooker me milk add kar ke medium flame par 3 vissil tak cook karo
2

Jab presser nikal jaye cooker se boiled carrot ko kadhai m transfer karle or ghee dal kar tb tak fry karein jab tak ki pani bilkul sookh na jaye
3

Jab isme se pani sookh jaye tb sugar add karein or use lgatar chalate rahein taki halwa lage nahi
4

Jab sugar mix ho jaye to khowa or choti Elaichi add karein or mix well
5

Hlwa tayar hai ab is ko bowl m transfer krkr dryfruits ke sath garnish karke apne sathi ke sath halwa ka anand le