Aunty Eiko’s Coconut Cherry Cake
This is my favorite original cake. Cake dough mixture with 1 pack of coconut milk powder makes so nice flavor.
Aunty Eiko’s Coconut Cherry Cake
This is my favorite original cake. Cake dough mixture with 1 pack of coconut milk powder makes so nice flavor.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Whip egg white with hand mixer.
- 3
Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- 4
Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- 5
If you like please put coconut fine 30g here.
- 6
Put dark cherry inside and top of dough.
- 7
Bake in reheated 180℃ oven for 50 minuets ~1 hour
- 8
Pour 50ml maple syrup over each just- baked cake.
- 9
Wrap with film and stay for a day. It makes so moist.
- 10
- 11
Cooksnaps
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