Jalapeño Potato Chip Chicken

Name: Jalapeño Potato Chip Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Breasts, boneless/skinless; 1 pints buttermilk; 2 cup flour; 1 tbsp paprika; 1 salt/pepper to taste; 2 eggs, scrambled; 4 cup kettle cooked chips, crushed; 1/4 cup vegetable oil

CasualCookBilly @cook_2751667

Got a bag of jalapeño chips that I didn't want, but no one else would take them! I figured I'll use them for the chicken I planned on making, I don't regret that change in plans at all!

CasualCookBilly @cook_2751667

Got a bag of jalapeño chips that I didn't want, but no one else would take them! I figured I'll use them for the chicken I planned on making, I don't regret that change in plans at all!

Saved

Ingredients

4 servings

4Chicken Breasts, boneless/skinless
1 pintsbuttermilk
2 cupflour
1 tbsppaprika
1salt/pepper to taste
2eggs, scrambled
4 cupkettle cooked chips, crushed
1/4 cupvegetable oil

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Steps

1

start with soaking the chicken in buttermilk, in a plastic container and refrigerate for about 2 hours
2

before removing chicken from marinade, combine together the flour, salt/pepper and paprika
3

remove chicken from marinade and dredge in flour mix to dry
4

shake off the excess flour, then dip fully into egg wash
5

now place into crushed chips and cover completely
6

prep a sheet pan with vegetable oil brushed on and preheat the oven to 400
7

cook chicken at 400 for no more than 15 minutes
8

after 15 minutes, turn heat down to 350
9

continue baking at 350 for 25-30 minutes or until coating is golden brown and chicken juices run clear
10

rest for 10 minutes and plate!