Aloo Gobhi Adraki

Name: Aloo Gobhi Adraki
Cuisine: Indian
Ingredients: 2 medium Cauliflower 1 inch cubes; 1 medium Potatoes large florets; 3 tablespoons Oil; 1 teaspoon Cumin seeds; 3 Green chillies slit; 1 tablespoon Ginger paste; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; to taste Salt; 2 tablespoons Yogurt; 2 inch pieces Ginger cut into thin strips; 2 tablespoon Fresh coriander leaves chopped

Sagar Pramod Naik @cook_11810217

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Sagar Pramod Naik @cook_11810217

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Ingredients

2 mediumCauliflower 1 inch cubes
1 mediumPotatoes large florets
3 tablespoonsOil
1 teaspoonCumin seeds
3Green chillies slit
1 tablespoonGinger paste
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
to tasteSalt
2 tablespoonsYogurt
2 inch piecesGinger cut into thin strips
2 tablespoonFresh coriander leaves chopped

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Steps

1

Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.
2

Add potatoes and cauliflower and stir. Sauté for two to four minutes.
3

Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.
4

Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.