Yellow dal tadka

Name: Yellow dal tadka
Cuisine: Indian
Ingredients: 1.5 Cups Toor Dal / Split Pigeon Pea's-; 1 Tsp Salt -; 1 Tsp Turmeric -; 3 Cups Water -; 1 Tbsp Ghee -; 1 Tbsp Ginger - (Chopped); 1 Big Onion - (Chopped); 1 Tomato; 1 Tbsp Garlic - (Chopped); 3 Tsp Cumin -; to taste salt; to taste red chilli powder; to taste haldi powder; to taste coriander powder; to taste garam masala powder; as needed coriander leaves

Vaibhav Kaushik @cook_11810415

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Vaibhav Kaushik @cook_11810415

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Ingredients

1.5 Cups Toor Dal / Split Pigeon Pea's-
1 TspSalt -
1 TspTurmeric -
3 CupsWater -
1 Tbsp Ghee -
1 TbspGinger - (Chopped)
1 BigOnion - (Chopped)
1Tomato
1 TbspGarlic - (Chopped)
3 TspCumin -
to tastesalt
to tastered chilli powder
to tastehaldi powder
to tastecoriander powder
to tastegaram masala powder
as neededcoriander leaves

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Steps

1

In a Pressure Cooker on Medium High Heat Add Dal, Turmeric, Salt and Water.· Mix Well and Pressure cook for 2 to 3 Whistles (in 7 liter cooker) More whistles might be needed for smaller cookers.· After Third whistle turn off the flame and let the cooker deppressurize on it's own.
2

Heat ghee in a tardka pan add jeera, ginger, garlic, onion, tomato, and mix well. add dal..mix and cook for few mins. add garam masala and mix well. add coriander leaves and mix. Serve hot with rice.