Spirali with Spinach pesto

Name: Spirali with Spinach pesto
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 large cup Spirali pasta; 1 cup spinach; 1/4 cup groundnut; 2 cloves garlic; 2 tbsps olive oil; 2 tomatoes large coarse chopped; 3 Tbsps lemon juice; 1.2 cups cottage cheese grated; to taste salt; 2 tbsps Oregano

Darsh @cook_7808594

India

This is one of my favourites and an easy alternate way to make my family enjoy spinach!!

Darsh @cook_7808594

India

This is one of my favourites and an easy alternate way to make my family enjoy spinach!!

Saved

Ingredients

30 mins

2-serving

1 large cupSpirali pasta
1 cupspinach
1/4 cupgroundnut
2 clovesgarlic
2 tbspsolive oil
2tomatoes large coarse chopped
3 Tbspslemon juice
1.2 cupscottage cheese grated
to tastesalt
2 tbspsOregano

Saved

Steps

30 mins

1

Boil the pasta according to pack instructions.Drain and keep it aside.
2

In a grinder-mixer, pulse the groundnuts,add spinach and garlic.Puree until smooth.
3

On a non stick pan roast the tomatoes till they are soft.
4

Heat the oil, add spinach pesto,pasta and salt. Mix them thoroughly and let them cook together for about 5 min.
5

Add oregano,cooked tomatoes and cover the mixture for another 5 min.
6

Sprinkle grated Cheese,lemon juice, some tomatoes and serve hot!