Desert with anything and gelatine

Name: Desert with anything and gelatine
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp gelatine; 1 can condensed milk; 200 grams sour cream; 1 any fruits

Arevik @cook_2723007

This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts.

You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;)

This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts.

You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;)

Arevik @cook_2723007

This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts.

You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;)

This recipe goes to the category where you can change any ingredient with what you have at home and every time get very different deserts.

You can use any fruit you like or don't use them at all, you can use sugar powder or other cremes instead of condensed milk, etc. Only remember to put gelatine by all means ;)

Saved

Ingredients

15 mins

10 servings

2 tbspgelatine
1 cancondensed milk
200 gramssour cream
1any fruits

Saved

Steps

15 mins

1

Put gelatine in one cup of cold water and leave about 30 minutes.
2

Boil water in a big pan then put your gelatine with its glass inside the pan and close the cover so that it melts in the vapor.
3

When it becomes cold, mix gelatine + sour creme + condensed milk in a blender or with a mixer.
4

Add desired fruits (cut) and slowly mix
5

Move to one big form or many small ones (you can use nice glasses) and put to fridge for at least 1 hour.
6

Note that if you put food cellophane under your desert, later it will be easier to take it from the form.