Pot Roast

Name: Pot Roast
Total time: 12600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 3.5 - 4 lbs Chuck roast; 1 yellow onion large; 6 - 8 carrots; 5 -. 75 lbs baby potatoes .; a few sprigs thyme fresh; 1/3 cup balsamic vinegar; 3 tbsps dijon mustard; 3 tbsps olive oil; 2 - 3 cups beef stock

jacksonwilliams @cook_7815134

Pot Roast

jacksonwilliams @cook_7815134

Saved

Ingredients

210 mins

6-serving

3.5 - 4 lbsChuck roast
1yellow onion large
6 - 8carrots
5 -. 75 lbsbaby potatoes .
a few sprigsthyme fresh
1/3 cupbalsamic vinegar
3 tbspsdijon mustard
3 tbspsolive oil
2 - 3 cupsbeef stock

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Steps

210 mins

1

Pre-heat your oven to 300F and get your dutch oven ready
2

Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
3

Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
4

Add balsamic, and reduce until it's a syrupy glaze and add dijon.
5

Toss in thyme, and return beef to pan. Roast for 2 hours covered.
6

Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.