Apple Suji Halwa

Name: Apple Suji Halwa
Cuisine: Indian
Ingredients: 1/2 cups suji, semolina; 2 tbsp ghee; 3-4 tbsp sugar or to taste; 1/4 tsp cardamom powder; pinch salt; 2-3 tbsp chopped nuts; 1 apple, chopped; 1 tsp. rose water; few drops of yellow food colour (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#mealfortwo - A perfect and an easy no-fuss treat for a valentine.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#mealfortwo - A perfect and an easy no-fuss treat for a valentine.

Saved

Ingredients

1/2 cupssuji, semolina
2 tbspghee
3-4 tbspsugar or to taste
1/4 tspcardamom powder
pinchsalt
2-3 tbspchopped nuts
1apple, chopped
1 tsp.rose water
few drops of yellow food colour (opt)

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Steps

1

Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
2

Add the chopped nuts (save some to garnish), sugar and cardamom powder.
3

Mix well and add 2 cups water, followed by the salt
4

And food colour. Keep stirring on a low flame till it thickens.
5

Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
6

Spoon them into silicone moulds. Refrigerate for an hour.
7

Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired.