Steps
- 1
Melt ghee in a pan.
- 2
Add pinch dry ginger powder. Mix it.
- 3
Add gur and melt it.stir it continuously.
- 4
Add grinded almonds, walnuts and peanuts. Mix well.
- 5
Turn Off the flame.grease hands with little water and take a small amount of mixture. Roll it like a ball.
- 6
Make balls as soon as possible. It never bound when the mixture cool down.
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Angelica
-

StephieCanCook
-

Jessaca Mattox
-

Shweta Galinde .
-

Nneoma Oforchukwu
-

namarta chopra
-

Fatima Ibrahim
-

Chinasa Nwobodo
-

Neelam Gupta
-

Grilled Koi Maach (Climbing Perch Fish)
Bethica Das
-

Eunyaki Craft
-

Megha Gandhi Doshi
https://cookpad.wasmer.app/us/recipes/4368402
















Comments