Dal Khichdi Curry

Name: Dal Khichdi Curry
Total time: 2700 s
Yield: 2 pax
Cuisine: Indian
Ingredients: 1/2 bowl Arhar dal; 1/2 bowl Rice; 4 glass Water; 2 Onions; 6 cloves Garlic; 2 Tomatoes; 2 Green chilies; 2 tsp Lal mirch; 2 tsp Dhaniya powder; 1 tsp Haldi; as per taste Salt; 3 tbsp Oil for tadaka; 1 tsp Rai; 1 tsp Jeera; 1 pinch Hing; 2 Long; 1/2 Tej stick; 2 Sabat black pepper; 1 bowl Dahi; Salad Garnishing; 1 Papad

Ruchita Saxena @cook_10069283

#mealfortwo

Ruchita Saxena @cook_10069283

Saved

Ingredients

45 mins

2 pax

1/2 bowlArhar dal
1/2 bowlRice
4 glassWater
2Onions
6 clovesGarlic
2Tomatoes
2Green chilies
2 tspLal mirch
2 tspDhaniya powder
1 tspHaldi
as per tasteSalt
3 tbspOil for tadaka
1 tspRai
1 tspJeera
1 pinchHing
2Long
1/2 Tej stick
2Sabat black pepper
1 bowlDahi
Salad Garnishing
1Papad

Saved

Steps

45 mins

1

Soak dal and rice in diff bowls for 1/2 an hr.
2

Grind onions and garlic together in a mixy. Put oil in kadai and add rai and jeera to it. Once it tempers add hing and paste and saute it till brown.
3

Grind tomatoes and green chilies together and add to the onion garlic paste. Saute till the paste leaves oil.
4

Add lal mirch powder, haldi powder, Dhaniya powder, salt and fry and fry till curry seems to b ready.
5

Cook Separately rice and dal in different vessels.
6

Once rice and dal cooked add both in the curry kadai.
7

Let everything b cooked for 15 mins more by covering the kadai and adding the water to hv khichadi consistency.
8

After 15 mins check out the consistency. If required add water or serve in bowl ya plate.
9

Serve Dal Khichdi Curry vth dahi/raita/salad/aachar/papad watever required. 🙂
10

After plated again make ready tadaka adding long, tej, sabat black pepper and pour on khichadi vth spoon.