Levti fish in Tuvar..

Name: Levti fish in Tuvar..
Total time: 900 s
Yield: 5 -6 servings
Cuisine: Indian
Ingredients: 500 gm Levti fish; 300 gm Tuvar; 1 Chopped Tomato; 5-6 Garlic cloves; 1 tbsp Green chilli paste; 1 tsp Turmeric; 1 tbsp Garam masala powder; 1 tbsp Ginger garlic paste; 2 tbsp Red chilli powder; 2 tbsp Coriander and cumin powder; to taste Salt; Oil as required; Coriander for garnishing

Dimpal Patel @cook_9966376

#Fish

Dimpal Patel @cook_9966376

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Ingredients

10 - 15 mins

5 -6 servings

500 gmLevti fish
300 gmTuvar
1Chopped Tomato
5-6Garlic cloves
1 tbspGreen chilli paste
1 tspTurmeric
1 tbspGaram masala powder
1 tbspGinger garlic paste
2 tbspRed chilli powder
2 tbspCoriander and cumin powder
to tasteSalt
Oil as required
Coriander for garnishing

Saved

Steps

10 - 15 mins

1

Clean levti fish properly.
2

Boil tuvar dana.
3

In a plate take all the masala and 1 tbsp oil to it. Mix it well.
4

Add levti to it. keep it aside for 1 hour.
5

In a pan take oil and add chopped garlic cloves.when garlic becomes golden add chopped tomato to it.
6

When tomato cooks well add boiled tuvar dana to it.
7

Mash some tuvar dana.
8

After 1 min add levti fish to it. Cook for another 2 -3 mins. Don't stir many times.
9

Add required water to it. Cook for another 7 - 8 mins.
10

Garnish with coriander.