Harvest Stuffed Pork

Name: Harvest Stuffed Pork
Cuisine: American
Ingredients: 6 each Boneless pork chops, medium-thick cut; 1 large Apple, peeled cored and diced; 1 cup Diced onion; 3 clove Garlic, minced; 1/4 cup Fresh sage, minced; 4 oz Raw spinach (by weight) sliced; 1 as needed Salt & pepper; 1/2 cup Dried cranberries

supernanny @supernanny5

Minnesota

When I tasted the stuffing, I thought the sage was too strong. But after it baked, it mellowed an was the perfect amount.

supernanny @supernanny5

Minnesota

When I tasted the stuffing, I thought the sage was too strong. But after it baked, it mellowed an was the perfect amount.

Saved

Ingredients

6 eachBoneless pork chops, medium-thick cut
1 largeApple, peeled cored and diced
1 cupDiced onion
3 cloveGarlic, minced
1/4 cupFresh sage, minced
4 ozRaw spinach (by weight) sliced
1as needed Salt & pepper
1/2 cupDried cranberries

Saved

Steps

1

Butterfly the pork chops and set aside.
2

In a sauce pan, add a couple tablespoons of olive oil or butter.
3

Saute the onion and apple until softened.
4

Add the sage and garlic, cook another 2 minutes.
5

Add the spinach and cook until completely wilted.
6

Add the dried cranberries and season with salt & pepper.
7

Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
8

Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
9

Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
10

Let pork rest 10 minutes before serving.