Baked Mushroom

Name: Baked Mushroom
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g mushroom; 3 medium sized onions; 1 medium sized garlic; 1 teaspoon black pepper powder; 1 teaspoon white pepper powder; 3-4 green chillies; 1 tomato; 25 g butter; 2 cubes cheese; 1 teaspoon Garam masala powder; To taste salt and sugar; As needed oil

Anjali Mukherjee @cook_11762103

Recipe of own. Easy to cook in microwave.

Anjali Mukherjee @cook_11762103

Recipe of own. Easy to cook in microwave.

Saved

Ingredients

20 mins

4 servings

400 gmushroom
3medium sized onions
1medium sized garlic
1 teaspoonblack pepper powder
1 teaspoonwhite pepper powder
3-4green chillies
1tomato
25 gbutter
2 cubescheese
1 teaspoonGaram masala powder
To tastesalt and sugar
As neededoil

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Steps

20 mins

1

Clean and wash the mushrooms and cut into thin slices. Soak it in warm water for 5 mins
2

Preheat the oven in convection mode at 180 degrees
3

Grease the baking vessel with butter and add half of chopped onions and garlic as the base
4

Heat a pan and add some butter and then saute the remaining onion and garlic for 2 mins. Add salt,sugar,black pepper,white pepper and green chillies. Saute it and then add the mushroom into it and mix it well.
5

Add these mushrooms into the baking vessel. Place long slices of tomatoes and cheese on top.
6

Bake this in microwave in convection mode at 180 degrees for 15 mins.
7

Dish is ready to be served with Paratha,pulao, Jeera rice etc.