Sweet Pork Loin Bake with Potato Crisps

Name: Sweet Pork Loin Bake with Potato Crisps
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Butter; 1 medium Onion Sliced longways; 4 Pork loin Chops; 1/3 cup Apple Cider; 2 Apples peeled and cut into small wedge shape; 1 tsp Balsamic Vinegar; 2 large Carrots, scraped and julienned; 2 tbsp Honey; 2 tbsp granulated sugar; Crispy Potatoes:; 4 medium Maris Piper Potatoes; 1 Enough Water to Cover Potatoes; 1/4 tsp Salt ( optional ); 1 cup Veg Oil or Olive Oil

Maureen 😀 @Moe131

Liverpool England

Sweet Pork Loin Bake with Potato Crisps

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Ingredients

4 servings

1 tbspButter
1 mediumOnion Sliced longways
4Pork loin Chops
1/3 cupApple Cider
2Apples peeled and cut into small wedge shape
1 tspBalsamic Vinegar
2 largeCarrots, scraped and julienned
2 tbspHoney
2 tbspgranulated sugar
Crispy Potatoes:
4 mediumMaris Piper Potatoes
1Enough Water to Cover Potatoes
1/4 tspSalt ( optional )
1 cupVeg Oil or Olive Oil

Cooking Instructions

1

In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured.
2

Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar.
3

Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast.
4

Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over.
5

Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too..
6

When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet.

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Maureen 😀 @Moe131

on November 23, 2014 17:39

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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Sweet Pork Loin Bake with Potato Crisps

Sweet Pork Loin Bake with Potato Crisps

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