Continental sizzler

Name: Continental sizzler
Cuisine: Indian
Ingredients: 2 cups pasta; 2 tbsp olive oil; 1 cup chopped tomatoes puree (do not use very sour tomatos; as per taste Salt; 1 tsp each of red chilli flakes and oregano; 1 tbsp cheese; 1 cup boiled rice; 1 tbsp butter; 1 bowl mix veggies like carrots beans peas; 1 tsp lemon juice; as per taste Black pepper; 1 tsp jeera; 1 tsp cream; Coriander leaves for serving

Babita Kothari @cook_9748727

#mealfortwo #valentinespecial #post5

Babita Kothari @cook_9748727

#mealfortwo #valentinespecial #post5

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Ingredients

2 cupspasta
2 tbspolive oil
1 cupchopped tomatoes puree (do not use very sour tomatos
as per tasteSalt
1 tspeach of red chilli flakes and oregano
1 tbspcheese
1 cupboiled rice
1 tbspbutter
1 bowlmix veggies like carrots beans peas
1 tsplemon juice
as per tasteBlack pepper
1 tspjeera
1 tsp cream
Coriander leaves for serving

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Steps

1

In a large pot, bring 6 cups of water to a boil. Add salt, pasta and cook till little soft. Drain and rinse in cold water. Set aside.
2

Making masala pasta
Heat half of the oil in a pan, add tomato puree and add it to the pan along with salt.Cook until the tomatoes puree well cooked The raw smell of tomatoes should disappear.Add red chilli flakes and oregano Stir well and fry for a minute. Switch off the stove.
3

If using cream add now and stir.Add cooked pasta Toss well. Adjust salt as needed. Add coriander leaves.now add cheese Serve masala pasta hot
4

Making rice
In a pan add 1tbsp butter 1 cup mix veggies like carrots beans peas salt as per taste...
Black pepper as per taste...boiled rice green coriander leaves....1 tbsp lemon juice turn off gas and add 1/2tsp of oregano chillies flakes.