Yamarita

Name: Yamarita
Total time: 600 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/4 medium yam tuber; 3 eggs; 2 cube knorr; 3 red pepper; 1 small onion bulb; 4 tablespoon vegetable oil; to taste Salt; leaf Little sliced scent

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I was thinking of what to prepare for breakfast,and i had yam so i decided to try this out.Came out great.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I was thinking of what to prepare for breakfast,and i had yam so i decided to try this out.Came out great.

Saved

Ingredients

10min

2 serving

1/4medium yam tuber
3eggs
2 cubeknorr
3red pepper
1small onion bulb
4 tablespoonvegetable oil
to tasteSalt
leafLittle sliced scent

Saved

Steps

10min

1

Peel yam back,wash and cube.Get a clean pot pour the yam,add little salt and water place on heat boil for 5min.
2

Break egg and whisk,blend pepper,onion add to the whisked egg,salt and maggi stir everything together.
3

Pour boiled yam into the egg mixture.Place pan on heat add two tablespoon of vegetable oil allow to get hot for 1min.
4

Then put the yam rubbed in egg,pour in the pan to fry after 2min flip other side to cook for 2 min.
5

Do the same for the second portion and serve sprinkle scent leaf and serve in a plate enjoy with a cup of tea very delicious.