Marinate chicken in coconut milk, soy sauce and garlic for at least 2 hours.

Chop and blend coconut and almonds and put in bowl

Dunk chicken in flour then egg then coconut almond mix.

Bake or cook on stove top with extra virgin olive oil or coconut oil

Save coconut milk mixture and coconut almond mixture. Place in a pan with yogurt and bring to a light boil to kill any chicken bacteria. This will be a sauce for chicken or your veggies.

Enjoy.