Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup Aahar dal; Veggies like brinjal (small); mixed veggies (Cauliflower,carrot, drumsticks,pumpkin, tomatoes); 2 Onion chopped; Ciba hing little; 1 tsp Ciba Sambhar powder; 2 tsp Tamarind paste; to taste Salt; 1 tsp Ciba haldi; Red chilli powder; few Curry leaves; 1/2 tsp Jira and mustard seeds for tadka; 3-4 Red dry chill

Sakshi Bhasin @Aromatic

#cibaspecies pure and fresh
Post 3 for contest

Sakshi Bhasin @Aromatic

#cibaspecies pure and fresh
Post 3 for contest

Saved

Ingredients

1 cupAahar dal
Veggies like brinjal (small)
mixed veggies (Cauliflower,carrot, drumsticks,pumpkin, tomatoes)
2Onion chopped
Ciba hing little
1 tspCiba Sambhar powder
2 tspTamarind paste
to tasteSalt
1 tspCiba haldi
Red chilli powder
fewCurry leaves
1/2 tspJira and mustard seeds for tadka
3-4Red dry chill

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Steps

1

First soak the dal for 1/2 hour then in pressure cooker add all veggies except onions
2

Along with veggie add salt and haldi give 2 to 3 whistle
3

As dal is boil with veggie mash the veggie in dal and mix it nicely
4

In other pan prepare tadka add oil in pan along this add hig, mustard seeds, jira,dry red chilli,Curry leaves red chilli powand chopped onions
5

When the onions r turn pink add tamarind paste and give a boil and then add boil dal with veggies
6

Give a nice boil and add Sambhar pow serve it with idli or dosa
7