Kale Veggie Breakfast "Omelet"

Name: Kale Veggie Breakfast "Omelet"
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 Cherry Tomatoes ( for top ); 2 cup Cheese ( for top ); 1/2 Bell Pepper ( for top ); 2 Over Easy Eggs ( for top ); Salt; Black Pepper; Curry Powder; 1/2 Red Onion; 2 Celery Sticks; 2 Carrot Sticks; 1/2 packages Frozen Corn; 1 can Black Beans; 1/2 head Kale; 1 box Turkey Lunch Meat; 1/4 head Cabbage

KennaKat @cook_2865652

Anderson, California

Kale Veggie Breakfast "Omelet"

KennaKat @cook_2865652

Saved

Ingredients

15 mins

4 servings

10Cherry Tomatoes ( for top )
2 cupCheese ( for top )
1/2Bell Pepper ( for top )
2Over Easy Eggs ( for top )
Salt
Black Pepper
Curry Powder
1/2Red Onion
2Celery Sticks
2Carrot Sticks
1/2 packagesFrozen Corn
1 canBlack Beans
1/2 headKale
1 boxTurkey Lunch Meat
1/4 headCabbage

Saved

Steps

15 mins

1

Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
2

Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.