White Dhokla

Name: White Dhokla
Total time: 300 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup Urad dal; 1/4 cup Soaked poha or Boiled rice; 3 tbsp Green chilli and ginger paste; 1 tsp Hing; 1 packet Eno; 1 tbsp Black pepper powder; 1 tbsp Red chilli powder; to taste salt; Oil as required

Dimpal Patel @cook_9966376

This is a very famous gujarati dish. In gujarati we call it "Idada"....

Dimpal Patel @cook_9966376

This is a very famous gujarati dish. In gujarati we call it "Idada"....

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Ingredients

5 mins

3 - 4 servings

3 cupRice
1 cupUrad dal
1/4 cupSoaked poha or Boiled rice
3 tbspGreen chilli and ginger paste
1 tspHing
1 packetEno
1 tbspBlack pepper powder
1 tbspRed chilli powder
to tastesalt
Oil as required

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Steps

5 mins

1

Soak rice and urad dal for 6 -7 hours.
2

Grind rice, urad dal and soaked poha (or boiled rice).Then put it aside for another 4 -5 hours for fermentation.
3

Then add green chilli and ginger paste, hing and salt to it.
4

In a steamer put water to boil.
5

In a dhokla dish spread oil.
6

Add eno to the batter and pour it to dhokla thali. Sprinkle red chilli powder and black pepper powder on it.
7

Steam it for 5 mins. Serve hot.Spread oil on it before serve.
8

U can tamper it by mustard seeds, coriander and white til.
9