Rajma sabjee

Name: Rajma sabjee
Cuisine: Indian
Ingredients: 250 g boil rajma; 5 tomato; 2 pyaaj; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp green chilli paste; 2 tsp hara dhaniya; 1 tablespoon ghee; 3-4 sabut long, kale mirch, tej ptta; 2 Dal cheene tukda; 2 Elaichi; 1/2 tsp jeera; 1/2 tsp heeng; 1/2 tsp haldi powder; 1/2 tsp kasoori methi; 1 tsp dhaniya powder; 1 tsp garam masala; 1 tsp kichen king masala; Namak swadanusaar

Yashoda Bhati @cook_10180393

Rajma sabjee

Yashoda Bhati @cook_10180393

Saved

Ingredients

250 gboil rajma
5tomato
2pyaaj
1/2 tspginger paste
1/2 tspgarlic paste
1/2 tspgreen chilli paste
2 tsphara dhaniya
1 tablespoonghee
3-4sabut long, kale mirch, tej ptta
2Dal cheene tukda
2Elaichi
1/2 tspjeera
1/2 tspheeng
1/2 tsphaldi powder
1/2 tspkasoori methi
1 tspdhaniya powder
1 tspgaram masala
1 tspkichen king masala
Namak swadanusaar

Saved

Steps

1

Sabse pehle tomato pyaaj green chilli hara dhaniya garlic paste ginjer paste sbhe ko cut kar lenge
2

Iske baad ek kdai lenge ghee dalenge or jeera heeng dalenge
3

Iske baad saare khade masale dal kar bhoon lenge isle baad pyaaj ka paste dalenge or 1 min bhoonenge
4

Iske baad sare paste daal denge or tomato paste daalder acche se bhoonenge tab tak masala oil na chod de
5

Iske baad boil rajma dal denge or last me kichen king masala dalker oe kastoory methi dal kar 5min bhoon lenge
6

Hmare rajma sabje ready hai hara dhaniya dalker garnising krenge or serve krenge