Tak a cup of water in the pan and cook it sugar. When sugar is cooked properly, but keep in mind that if they do not get too thick,then remove them from the heat.

Remove the hard part of the bread and cut them into round shape.

Now heat pan add ghee to a frying pan and fill the pice of bread in it. soke the fried bread piece in the sugar syrup for a minutes and arranged them in a plate.

Pour the rabri over the arranged bread piec to soak well. Garnish with chopped cashew, pista and cherry. Serve chilled.