The Best Crock Pot Beef Stew

Name: The Best Crock Pot Beef Stew
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Beef stew meat (cut into bite-sized pieces); 1 tsp salt; 1 tsp peppper; 1 medium onion, finely chopped; 2 celery ribs, sliced; 2 1/2 clove garlic, minced; 6 oz can tomato paste; 32 oz beef broth; 2 tbsp Worcestershire sauce; 2 cup baby carrots; 5 small Red potatoes, cut into bite size pieces (about 3 cups); 1 tbsp dried parsley; 1 tsp oregano; 1 cup frozen peas; 1 cup frozen corn; 1/4 cup flour; 1/4 cup water

caleb.m.e.1 @cook_3156698

The Best Crock Pot Beef Stew

caleb.m.e.1 @cook_3156698

Saved

Ingredients

10 mins

4 servings

2 lbBeef stew meat (cut into bite-sized pieces)
1 tspsalt
1 tsppeppper
1 mediumonion, finely chopped
2celery ribs, sliced
2 1/2 clovegarlic, minced
6 ozcan tomato paste
32 ozbeef broth
2 tbspWorcestershire sauce
2 cupbaby carrots
5 smallRed potatoes, cut into bite size pieces (about 3 cups)
1 tbspdried parsley
1 tsporegano
1 cupfrozen peas
1 cupfrozen corn
1/4 cupflour
1/4 cupwater

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Steps

10 mins

1

Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
2

About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.