Firstly, melt the chocolate in double boiling,.whip the fresh cream add melted chocolate and mix it

Break the egg and whisk it and melt the butter

Mixture of chocolate and fresh cream then add butter and mix it and add salt and add egg and mix,lastly add flour

Take a bread mould and grease it cut the butter paper in according to mould and set the mixture in mould....

Heat the oven 160'c time of baking 30 to 35 min ready the chocolate terrine and cold the chocolate terrine and use it, it to to yummmmy then serve it