Steps
- 1
Peel and boil your yam with a pinch of salt to it.
- 2
When yam is boiled slightly mash, leave little chunks.
- 3
Dice your onions pepper tomatoes and meat.
- 4
In a small pot or pan add oil and fry the diced vegetables and meat, add seasoning.
- 5
Add the fried ingredients into the yam, mix properly to have an even distribution,
- 6
Take small portions and roll into a ball. Coat with egg and deep fry in oil.
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