Smoked Sausage Fried Rice

Name: Smoked Sausage Fried Rice
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Hillshire Farm® Beef Smoked Sausage; 2 eggs, lightly beaten; 2 tbsp vegetable oil; 3 cup cooked rice; 1 cup small fresh broccoli florets; 1 cup sliced fresh carrots; 1 red bell pepper, seeded and cut in ¾? pieces; 1 onion, chopped; 3 garlic cloves, sliced; 1 ½ teaspoon ground black pepper; 3 tbsp soy sauce

KristopherCroteau @cook_2872150

Smoked Sausage Fried Rice

KristopherCroteau @cook_2872150

Saved

Ingredients

40 mins

4 servings

1 packagesHillshire Farm® Beef Smoked Sausage
2eggs, lightly beaten
2 tbspvegetable oil
3 cupcooked rice
1 cupsmall fresh broccoli florets
1 cupsliced fresh carrots
1red bell pepper, seeded and cut in ¾? pieces
1onion, chopped
3garlic cloves, sliced
1½ teaspoon ground black pepper
3 tbspsoy sauce

Saved

Steps

40 mins

1

Cut sausage into ½? slices; set aside. Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat. Add beaten eggs. Cook, without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.
2

Heat oil in same skillet over medium-high heat until oil is hot. Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. Remove from pan; keep warm.
3

Add sausage, broccoli, carrots, bell pepper, onions, garlic and black pepper to pan. Cook, tossing and stirring constantly for 7-9 minutes until vegetables are crisp-tender.
4

Add cooked egg, rice and soy sauce. Stir gently until heated through.