Texas-style Black Beans

Name: Texas-style Black Beans
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 26 1/2 oz Canned black beans; 7 1/2 oz Canned chipotles in adobo sauce; 1/3 bunch Cilantro; 1/2 medium Red onion; 6 slice Thick-cut bacon; 1 tsp Chili powder; 3 clove Garlic

ThymeForWine @cook_2998736

Denton, Texas

Texas-style Black Beans

ThymeForWine @cook_2998736

Saved

Ingredients

5 mins

6 servings

26 1/2 ozCanned black beans
7 1/2 ozCanned chipotles in adobo sauce
1/3 bunchCilantro
1/2 mediumRed onion
6 sliceThick-cut bacon
1 tspChili powder
3 cloveGarlic

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Steps

5 mins

1

Turn unoiled pan on medium-high heat
2

Cut bacon into 1 inch squares and add to pan
3

While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
4

After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
5

Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
6

Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
7

Add black beans/cilantro and bring to a boil
8

Reduce heat to low and cook for 20-30 minutes (the longer the better)
9

Serve over rice, garnished with raw red onion and chopped cilantro