Teriyaki squash&onions w tuna and jasmine rice

Name: Teriyaki squash&onions w tuna and jasmine rice
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chopped onion; 6 squash bulbs chopped; 4 cup Jasmine Rice; 1/3 teriyaki sauce; 1/3 worcestershire sauce; 1/4 paprika; 1/3 basil; 1/3 soy sauce; 4 can tuna or salmon

SageLaBoo @cook_2963597

Had some leftover squash and figured I'd make it taste amazing for a dinner with my love. Hope you enjoy

SageLaBoo @cook_2963597

Had some leftover squash and figured I'd make it taste amazing for a dinner with my love. Hope you enjoy

Saved

Ingredients

45 mins

4 servings

1chopped onion
6squash bulbs chopped
4 cupJasmine Rice
1/3teriyaki sauce
1/3worcestershire sauce
1/4paprika
1/3basil
1/3soy sauce
4 cantuna or salmon

Saved

Steps

45 mins

1

Let jasmine rice boil in rice cooker for 10-15mins
2

Sautee the onions until lightly browned
3

Add all ingredients to chopped squash and let sit while onions sautee
4

Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce.
5

Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer
6

Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !