Chicken Ricotta Manicotti

Name: Chicken Ricotta Manicotti
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large chicken breast; 1 box Manicotti; 2 cup Ricotta; 1 small can of green chillis; 1/2 cup diced peppers, onion, tomato, mushroom; 1/2 cup Italian dry salami; 1 dash olive oil; 1 dash salt & pepper; 1/2 cup mixed cheese; 1/2 cup olives; 1/2 cup Green onions; 1 Your favorite marinara sauce

77A @cook_2704308

Wanted something other than spaghetti.

77A @cook_2704308

Wanted something other than spaghetti.

Saved

Ingredients

20 mins

4 servings

For the filling
1 largechicken breast
1 boxManicotti
2 cupRicotta
1 smallcan of green chillis
1/2 cupdiced peppers, onion, tomato, mushroom
1/2 cupItalian dry salami
1 dasholive oil
1 dashsalt & pepper
For toppings
1/2 cupmixed cheese
1/2 cupolives
1/2 cupGreen onions
1Your favorite marinara sauce

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Steps

20 mins

1

heat water to a slow boil, add manicotti shells
2

try to pre cook your chicken breast but if not 375 for about 30-40 min, I usually do 3 large breasts for about an hour
3

meanwhile.. dice all stuffing ingredients and mix green chilies, mushroom, tomato, ricotta, salami, peppers, onion, a dash of olive oil, salt and pepper and a pinch of shredded cheese
4

shred your chicken and add to filling mixture
5

drain shells and run cool water over them to prevent them from sticking together
6

coat bottom of baking dish with 4-5 healthy scoops of marinara sauce
7

Carefully stuff manicotti shells and put them on top of the sauce in baking dish
8

Add toppings or marinara sauce salt pepper cheese olives and green onions
9

bake for 20 min at 350