NIGERIAN VEGETABLE SOUP

Name: NIGERIAN VEGETABLE SOUP
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/3 chopped onion; 2 1/3 pomo; 2 1/4 vegetable. (efo); 2/3 crayfish; 1/2 pepper; 1/2 water; 3 maggi cube; 3 tomato; 3/4 meat; 1/2 stock fish; 1 salt; 1 palm oil

peaceisang @cook_3723164

NIGERIAN VEGETABLE SOUP

peaceisang @cook_3723164

Saved

Ingredients

30 mins

3 servings

ingredients for quick vegetable soup efo riro
1 1/3chopped onion
2 1/3pomo
2 1/4vegetable. (efo)
2/3crayfish
1/2pepper
1/2water
3maggi cube
3tomato
3/4meat
1/2stock fish
1salt
1palm oil

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Steps

30 mins

1

Wash the meat,stock fish and pomo.
2

Wash the vegetables five times and cut
3

Boil the meat and stock fish for 35 mins.
4

Blend the pepper and tomatoes.
5

Put very little palm oil and allow to bleach . Then add the blended pepper and tomatoes.
6

Add the crayfish,maggi and salt to taste.
7

Add the meat and stock fish.allow to cook for 10mins
8

Add the chopped vegetable and stir well.allow to cook for 4mins.
9

Ready to eat. You can serve with Eba or pounded yam.