Pucker Up Omelette

Name: Pucker Up Omelette
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 each eggs; 2 tbsp milk; 2 tsp lemon & pepper seasoning; 1 lemon juice; 1 each tomato, diced; 1/4 cup shredded mozzarella cheese; 1 tsp sea salt

Julie T. @JThomps89

Hi! My name's Julie and I'm a Lemon addict.

Julie T. @JThomps89

Hi! My name's Julie and I'm a Lemon addict.

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Ingredients

10 mins

1 serving

Base
3 eacheggs
2 tbspmilk
2 tsplemon & pepper seasoning
1lemon juice
filling
1 eachtomato, diced
1/4 cupshredded mozzarella cheese
1 tspsea salt

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Steps

10 mins

1

Preheat a small skillet until hot. Throw a drop of water on it, and if it evaporates quickly the skillets ready.
2

Spray the skillet with non stick spray (I used olive oil) and toss your diced tomato and sea salt on.
3

Cook the Tomato's for about 2 minutes, stirring frequently.
4

Meanwhile make the base. Mix the eggs, lemon & pepper seasoning, lemon juice, and milk until well blended.
5

Remove the Tomato's from the skillet and set aside.
6

Spray the skillet with the non stick spray and pour in the egg mixture.
7

Cook on low-medium heat until the sides and center start forming small bubbles and it looks mostly cooked.
8

On one half of the side of the egg mixture add the Tomato's and sprinkle the mozzarella cheese over that.
9

Fold the opposite side over the tomato filling and lightly press down.
10

Cook for approximately 2 more minute's, flipping over after 1 minute to ensure the eggs are throughly cooked.
11

Transfer onto a plate and squirt with a little more lemon juice. Boom! You have a delicious Pucker Up Omelette. Enjoy :)