Steps
- 1
Cut paneer small and big heart shape with the help of cooki cutter
- 2
Take a bowl put paneer Now sprinkle miri powder, salt, chat masala and red chilli powder mix it well
- 3
Take a pan put 1 tap oil and roast paneer both side
- 4
Now Grated cheese spread on it and then
Apply green chatani on one face of paneer with another layer of grated cheese and put one more slice of heart shape paneer - 5
Now tomato sauce spread on it
- 6
Now sprinkle Miri powder and roast few minutes for low flame
- 7
Now velentain paneer is ready
- 8
Garnish with heart shape capsicum and tomato and roasted paneer
- 9
Serve with tomato sauce 😊
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