Kanda Bhajia

Name: Kanda Bhajia
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp rice flour; 2 onion chopped; 2 green chilli chopped; Coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1/2 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; 1 tsp Hing zeera Oil

Asha Sharma @cook_9679944

# meal for two

Asha Sharma @cook_9679944

# meal for two

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Ingredients

2 servings

1 cupbesan
1 tbsprice flour
2onion chopped
2green chilli chopped
Coriander leaves chopped
to tasteSalt
1 tspchilli powder
1/2 tsp dhaniya powder
1/2 tspamchur powder
1/2 tspgaram masala powder
1 tspHing zeera Oil

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Steps

1

Ek bowl m besan or rice flour ko mix karein.Sabhi masale dal kar mix karein.
2

Onion ko long shape m cut karein.Green chilli or coriander leaves ko barik kat le
3

Veggies ko bowl m dale or thora pani milaye or ghol ready karein.
4

Karahi m oil garam karein or bhajia type m pakode dal kar fry karein.Issi tarah se sari bhajia fry kar le.
5

Garma garam bhajia chutney ke sath serve karein.
6

Kanda bhajia bombay ki special dish hai.
7

Thanks to all.