BFR (Bacon Fried Rice)
BFR came from my husband grandmother, who ate this as a child growing up in the Filipins, and has been a family favorite with different variations. This dish is considered breakfast, but we still eat it for dinner. Enjoy!
BFR (Bacon Fried Rice)
BFR came from my husband grandmother, who ate this as a child growing up in the Filipins, and has been a family favorite with different variations. This dish is considered breakfast, but we still eat it for dinner. Enjoy!
Open in Cookpad AppSteps
- 1
Put rice into rice cooker (if using instant rice, skip this step)
- 2
Crack and whisk 12 eggs together in a medium bowl
- 3
Cook scrambled eggs on medium high
- 4
After eggs are done, empty eggs into a large bowl, and set to the side.
- 5
Cook bacon in pan on medium high as well
- 6
After bacon is done, put into napkin and let the grease dry up, then add to your large bowl with eggs
- 7
By now, the rice should be done (or if you're doing instant rice, now is the time to prepare it), with the rice now done, add it to your large bowl
- 8
Mix the rice, eggs and bacon, adding soy sauce to the mix. Add as much or as little as you like. Voila!
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