Steps
- 1
Finely Chop Onion, chilli and Garlic
- 2
Add chicken stock to large pot and start to bring to boil
- 3
Add Red Onions and Garlic
- 4
Add chicken thighs whole
- 5
Add cherry tomatoes whole
- 6
Slice peppers into big strips and add to pot
- 7
Add white wine
- 8
Add bay leaves
- 9
Add thyme
- 10
Add salt and pepper
- 11
Cover and boil for 20mins then remove lid and reduce for another 10mins
- 12
While reducing sauce cook pasta
- 13
Turn oven on to 200°F
- 14
Depending on tastes either serve broth and pasta or....
- 15
Add cream to broth and trasnfer to big tray for the oven
- 16
Add pasta and top off
with cheese - 17
Cook for further 20mins in oven
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