Steps
- 1
Combine all ingredients, mix well
- 2
Refrigerate and let stand for an hour before serving
- 3
You may also combine all ingredients in a food processor for more of a "saucy" salsa
- 4
Variations: Add 1 cup black beans that have been rinsed and drained and/or 1 cup of fresh or frozen corn
- 5
Recipe courtesy of "The Maui Vegetarian" (www.themauivegetarian.com)
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

breadnnbutter
-

KeiMyles
-

That Girl Can Cook
-

godlove803 -

Karan Kumar
-

baalkandari
-

20 minute chicken breast with turnips & anchovy oil
vicki.m.james
-

20 minute seared strip steak with sweet-and-sour carrots
vicki.m.james
-

Xandor -

Xandor -

BBOY
-

That Girl Can Cook
-

Paleo butternut squash soup with jalapeno
vicki.m.james
-

That Girl Can Cook
https://cookpad.wasmer.app/us/recipes/440471











Comments